Key Aspects of Car Leases in NZ
If you're considering taking out a car lease in New Zealand, it's important to keep the following factors in mind.
What is the best car lease term?
As a general rule, the shorter the lease term, the higher the repayments. Ideally, you'll take out the longest-term lease you reasonably can. Avoid upgrading your vehicle for no real reason.
Lease Direct vs. Dealership
There are two main types of vehicle lessors in NZ: car dealerships and dedicated car leasing companies.
Generally speaking, you'll pay a slight premium to deal with a dealership, but you cut out the intermediary: you enjoy the security of dealing directly with the brand that makes the car, who can service and maintain the vehicle themselves.
Choosing the Right Type of Car
How do you choose the perfect car to lease? By focusing on what you need, not what you want. Ask yourself how many seats and how much storage space you'll need, where and how much you'll drive, and the features that you will find truly valuable.
Managing the Leased Vehicle
When you lease a vehicle you need to be careful to follow the rules of the lease. Before you get driving, check the following:
- Mileage limitations: How many kilometres are you allowed to drive? You may face high fees for going over the limit.
- Insurance requirements: You'll generally need to take out comprehensive insurance, and there may even be extra insurance requirements on top of that.
- Financial obligations: Make sure you are aware of all ongoing and end-of-lease costs, including early/late return fees, damage penalties and more.
- Maintenance: Check who is responsible for what in terms of vehicle maintenance and servicing during the lease term.
Ending the Lease
A traditional operating lease will see you hand the car back at the end of the lease term. A less common finance lease will see you retain ownership of the vehicle. This option isn't taken up by individuals, but the tax deductibility of vehicle leases for businesses means that a finance lease may make sense for an organisation.